This is mine.
My sweet sister sent me her recipe for White Chicken Chili--AMAZING. truly.
We made it for dinner tonight--so I thought I'd share!
Dump it all in the pot: (Ignore my fat legs in the reflection--about as flattering as a circus mirror!)
Serve it up! and dig in! :)
Nothing I want to eat more as I watch the snow melt away in our backyard! I'm trying to get in a couple more soup/stew days before spring finally gets here!
White chicken Chili
-1/2 jar green salsa
-1/2 jar red salsa
-McCormick's White chicken chili seasoning packet
- 2 cups Great Northern white beans*
-2 cans cream of chicken soup or cream of mushroom
-2 cups water
-2 cups corn
-about 3 chicken breasts cooked and cubed
* you can use two cans of beans instead of dried. I pop my dried beans in the slow cooker and fill it up with water the night before and let them simmer on low all night. In the morning I drain them and put them in the fridge until dinner time. (This saves me a couple bucks and it's easy to do!)
Dump all of the ingredients in your pot and heat until warmed through. Simmer at least 15 minutes.
Top with a sprinkling of cilantro-- the best!